Featuring the best chefs around the world, one dinner at a time.
ABOUT US
Welcome to La Mesa
We create a space for an amazing chef to express their art through a six course meal, bringing their years of experience and imagination to life in one memorable dinner.
To eat is a necessity, but don’t miss the opportunity to make it a gift .
The Art of Food
Chefs are some of the most incredible artists on the planet. They create a complex piece of art that you can see, but also that you get to taste, smell, touch and hear.
We are honored to put together a special dinner that allows us to experience the art that inspires them.
Join us for the next dinner
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PAST DINNERS
Chef Quetzalcóatl Zurita and Keisuke Harada at Quinta Risas del Sol
Quetzalcóatl Zurita, born and raised in Oaxaca Mexico, he captures the flavors of the central valleys and coastal region that are represented in his current gastronomic work as the owner and head chef at AlmOraduz
Keisuke Harada, born in Kyoto Japan. He studied in the Big apple NYC. Presents a varied representation of Japanese dishes with light Mexican touches. Currently the head Chef at Kakurega Omakase in Hotel Escondido Grupo Habita
La Mesa Experience 